Duck Eggs

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Duck Eggs

Are nutrient-rich they also have more protein than chicken eggs, they whip up thicker and fluffier. Excellent for baking. Cookies, cakes, custards, and other pastries turn out lighter and fluffier when they’re made with duck eggs compared to chicken eggs

These large eggs are from a local farmer, free field range

Fresh Duck Eggs are included as part of the Veggie Box rotation during the summer.

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