The German Mustard is a grainy, savory mustard is abounding with hot, peppery notes. It’s distinct spiciness adds bite and pop to meats and cheeses, sandwiches and salad dressings. Vas Ist Das, you ask? Pure deliciousness, Das what!
German mustard is a traditional grainy mustard, great for dips and for savory recipes.
cider, vinegar, water, mustard flour, corn syrup, mustard seeds, mustard bran, sugar, garlic, salt, onion, citric acid, herbs and spices, potassium sorbate.