Hot Pickled Carrots
are made using fresh local produce made in a private kitchen.
Fresh sliced carrot pieces, with hot red cheery bomb peppers.
Small batch process. 500 mL reusable mason jar.
Shelf stable for 3 yrs when stored properly.
All Homemade preserves are made following all regulations set out by Government of Canada.
Processed Products Regulations (C.R.C., c. 291) SCHEDULE II(Sections 6, 6.1, 7, 26, 31, 52 and 56)